Medias
Liquid Intelligence
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Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.
A revolutionary approach to making better-looking, better-tasting drinks.
In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.
With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind th
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Technical specifications
Release date | November 11th 2014 |
Language | English |
Publisher | WW Norton |
Categories | |
Accessibility | No information is available regarding the accessibility of the format Paper |